Every sommelier should have an intimate knowledge of tannins in wine and other drinks like tea and coffee. This will help you recommend the perfect wine for particular guests, & speaking about taste in coffee may help you upsell.
Take a journey into the wine world with Thomas Brenner, Beverage Manager and Sommelier at Palo Alto Hills Golf and Country Club. Discover the passion behind each pour, from building strong wine programs to uncovering hidden gems in London.
Blending in bulk wine, the art and science behind the production, exploring modern techniques and technologies that enhance precision and efficiency, creating exceptional blends.
From the inception of the concept to the much-anticipated launch, Master sommelier Scott Barber, renowned for his expertise in the wine world recently shared valuable insights on building a profitable wine program for restaurants.
Wine fraud encompasses more than just fake labels. It includes wholesale wine substitutions, where inferior or adulterated wine is packaged in prestigious bottles
As Jorge L Mendoza ate oysters in his youth, he also learned the art of pairing food with wine perfectly. A skill that he carries with him today at The Ritz-Carlton Key Biscayne, Miami.
The white wines are produced from the MAUZAC, LOIN DE L’OEIL and SAUVIGNON varieties. The blending of these grapes gives a harmonious, fruity, dry white wine.