Discover how sommeliers can enhance wine programs, attract customers, and boost sales by incorporating Sommeliers Choice Awards winners into their selections.
Optimizing restaurant ambiance and decor to maximize wine sales and customer engagement through strategic table placement, lighting, and visual presentation.
We had a conversation with the Founder and CEO of The Hue Society, Tahiirah Habibi, where she discussed how she evaluates a wine program, who according to her is a good sommelier, and how she empowers the black community through wine.