The Relevance of Defined Wine Regions in Modern Sommellerie: Balancing Tradition and Innovation

Essential Insights for Sommeliers, Importers, and Distributors to Optimize Wine-by-the-Glass Programs

Restaurant patrons increasingly seek out diversity and exciting new wines from up-and-coming wine regions or from innovative winemakers.

Exploring the Pros and Cons of Exporting for Small and Medium Wineries: Insights into Emerging Wine Markets

Exploring the Resurgence and Global Ambitions of China's Wine Industry

The Institute of Masters of Wine clearly realizes the importance of on-premise sales to the wine industry’s continued vitality. We examine how MW candidates might have answered a theory question on the 2024 MW exam.

Every time you open up a bottle to make a by the glass pour, you need to be thinking of ways to finish that bottle as quickly as possible.

Editor Charlie Leary reviews the evidence about a current boom in independent wine bars. The trend reveals important lessons for restaurant owners, sommeliers, and F&B directors. 

Optimize your wine-by-the-glass program, boosting profitability and minimizing waste while enhancing customer satisfaction.

Discover the Future of the Bulk Wine and Spirits Industry at IBWSS 2024: Key Insights, Networking, and Innovation Await