Increase your wine sale in your restaurant by understanding your guests and offering them a memorable experience.

Here is a look at all things decanters — which decanters to buy, how to use decanters, and how to care for your decanters for an everlasting wine experience.

Despite the harsh climate, Canada champions its niche of icewine and continues to grow into a bigger market for other styles of wine.

Check out the 10 most expensive and vintage wine bottles in the world.

The controversy over sulfur dioxide and its positive and negative effects on wine continues. Let us learn about Sulphites in wine and the reasons for headaches.

To appreciate the true characteristics of wine, we need an ideal glass that elevates the aromas and flavors of this simple yet complex grape juice.

Have you ever wondered what a normal day in the life of a wine director and sommelier for a Michelin-star restaurant is like? If you’re trying to make a guess, let me assure you, it's not just swish-swish!

Due to an increased scarcity in wines globally, sommeliers and buyers are switching to sourcing alternate wines. Here’s more about it.

This article will guide you through an in-depth understanding of blending wines and some of the most well-known wine blends below!

Wine podcasts have moved on from being a niche and have become a genre of podcasting altogether. Here are eight podcasts that are steering the conversation.