Here are 9 of the most active and prominent sommeliers working in Latin America, whether in notable restaurants and hotels, importation and distribution or as wine-world influencers.

Sid Patel engages in a conversation with David Forer MW, who gives us insights into building the branding strategy for your wine brand.

Martin Reyes MW shares some data about consumer perception and their growing demand for sustainable products.

The global wine counterfeiting market is estimated to be a whopping 65 billion dollar industry. Here are some tips to validate the legitimacy of wines before your purchase.

Rose, Canned, Sparkling, Delivery, Streamlining, Contactless dining, and QR codes, what will it be in 2022?

From different wine regions of the world to a wide variety of grapes grown in these regions and the wines made from them, these books are the access to your never-ending wine knowledge.

If you are a sommelier looking to transition from on-trade to off-trade corporate wine buying, this video is for you.

This article lists six tools that a sommelier should definitely own to enhance their wine experiences.

Top 100 on-premise wines give a gist to the consumer in which wines they should be buying at their restaurants.

Cocktails conjure up the elegance and mystique of the Jazz Age, where speakeasies were hot and the drinks were strong