"To make a lasting impression on guests and co-workers by sharing beautiful wine stories that are both informative and memorable," is what I enjoy the most about being a Sommelier.

They currently supply wines from the Budureasca winery in the Dealu Mare region of Romania. Their portfolio includes indigenous varieties and a rare red blend, Noble 5, medal winner at the 2020 Sommeliers Choice Awards

Sutton McElroy, Wine Director at The Oakville, explains how listening, observation, and emotional intelligence help sommeliers turn uncertain guest requests into confident wine recommendations.