Meet the rising stars redefining wine culture and hospitality in the U.S. with fresh perspectives, sustainability, and outstanding beverage programs.

Rachael Madori is here to tell the beautiful story that is wine. She is happy to romanticize it because that’s how she sees every bottle, with someone holding grapes and a vision.

Ron Michaud, sommelier at Kali Restaurant talks about how sommeliers can upscale their game during the reopening of restaurants and bars