“I didn’t lay anybody off. Kaia is not a revolving door; I feel responsible for them and for their livelihoods. We figured it out!”

Here are 9 of the most active and prominent sommeliers working in Latin America, whether in notable restaurants and hotels, importation and distribution or as wine-world influencers.

Explore the practical decisions behind leading restaurant wine lists, including pricing, pairing, supply, staff confidence, and customer value expectations.