Let's take a closer look at the basics of Rosé, sparkling and fortified wines

Whether it is finding time in a busy schedule for tasting appointments and meetings with suppliers, or finding new ways to maximize the profitability of a restaurant's wine list, there is a lot that goes into being a successful sommelier.

Vinology, the scientific study of wines and winemaking, is increasingly gaining the interest of consumers as well as the industry. This article looks at five universities around the world that offer professional courses in all things wine.