Rachel Candelaria is the Sommelier at Spruce helping create memorable dining experiences for their guests.

Being in a region with a grape-growing history that stretches back to the 18th century, when Franciscans at Mission San Luis Obispo de Tolosa produced some of California's first wines of distinction, planting wine grapes was a natural choice.

With immense experience in the wine industry, Emily Putman shares her take and expertise on the international sales scenario in the wine industry.