Commonly used wine additives are yeast nutrients, bentonite, enological tannins, DMC, and carbon that enhance wine quality, but a careful dosage is crucial

Kathy Joyce is the DTC and Wine Club Director at Hedges Family Estate, a Biodynamic Wine Estate in Red Mountain AVA.

The restaurant industry is one of the largest clients for mini wine bottles. It is almost a perfect sized bottle for a couple who comes for dinner.