They are dedicated to small production wines, made with minimal intervention both in the vineyard and the winery, truly allowing the fruit to shine through and showcasing their sense of place.

Some quick tips to encourage healthy eating and lifestyle while you are working into the hospitality industry.

Jordan Winery’s Head Winemaker, Maggie Kruse is the second winemaker in Jordan’s history. Check out what she has to say about decades of fermenting wines in the Alexander Valley.