Rick and Theresa Kaiser, both CPAs started Kaiser Family Winery in 2013. They first made wine in 2002. Over those initial 11 years of trial and error, they learned how to craft wines that focus on freshness, consistency, and purity.

Sutton McElroy, Wine Director at The Oakville, explains how listening, observation, and emotional intelligence help sommeliers turn uncertain guest requests into confident wine recommendations.

A Comprehensive Examination of Trends, Challenges, and Opportunities