Stanley Edwards, the founder of Wine 360, comments on the role AR and VR play in the wine industry

The main difference between red and white winemaking is the maceration phase during which the polyphenols located in the grape skins (color and tannins) are extracted.

Jordan Winery’s Head Winemaker, Maggie Kruse is the second winemaker in Jordan’s history. Check out what she has to say about decades of fermenting wines in the Alexander Valley.