Chief winemaker Peter Bauer meticulously crafts outstanding French varietals like pinot noir, pinot gris and chardonnay, along with varietals that are not usually associated with the Mornington Peninsula such as viognier and sauvignon blanc.
Rick and Theresa Kaiser, both CPAs started Kaiser Family Winery in 2013. They first made wine in 2002. Over those initial 11 years of trial and error, they learned how to craft wines that focus on freshness, consistency, and purity.
Chappy emphasizes that a sommelier’s job is done if the customer is comfortable and happy. It is important to have a conversation and never to lecture.
