A new book illuminates the diversity of wine courses, certifications, and degree programs out there, both for in-person and online study. We provide a review of its contents and strengths.

As director of beverage at five Miami restaurants, Amanda Fraga has learned a lot about dealing with Covid-era conditions in recent months.

Derided for many years, lager has made a big comeback. We find out from expert Mark Dredge what every sommelier should know about it