One of the best skills a sommelier should have is to make the diner feel at ease and well looked after.

Insights from Nicolas Quillé, MW, on the wine region map analysis for the Côte d'Or and Côte Chalonnaise in Burgundy (Bourgogne), France.

The wine list – it’s really not only about the wine, but how a properly curated list can add profit to your whole enterprise.