Interviews 06/01/2021 Matteo Montone MS: Becoming a Master Sommelier in the midst of a global pandemic As the UK enters its third national lockdown, we caught up with Montone to talk about his strategy to achieve the MS title, balancing studies and parenting and the importance of the sommelier profession in the post-pandemic world.
Insights 07/04/2020 Mexico's Blooming Wine Region: Valle de Guadalupe Mexico’s Valle de Guadalupe is one of the wine world’s lesser-known gems. We find out more from Phil Gregory, owner of the highly respected Vena Cava.
Food & Wine 27/12/2018 Thai Red Tofu Curry Homemade Thai curry forms the heart of Thai cooking whether you’re serving a vegetable stir-fry, fish patties or coconut curry.
