Educating Sommeliers Worldwide.
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Insights
16/07/2024
Wine Lists for Sommeliers: Selection, Layout and Design, and Number of Wines
Restaurant patrons increasingly seek out diversity and exciting new wines from up-and-coming wine regions or from innovative winemakers.
Insights
15/02/2019
Half Sized Bottles are Generating Revenue
The restaurant industry is one of the largest clients for mini wine bottles. It is almost a perfect sized bottle for a couple who comes for dinner.
Insights
05/08/2024
The Evolving Role of the Sommelier: Then and Now
Tracing the Transformation and Future Prospects of a Wine Professional
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