Interviews 27/01/2021 Isabella Morano: Being a Sommelier in the Pandemic and Beyond Get to know Isabella Morano as she shares her story, how she started as a sommelier, and how her role as a sommelier has evolved during the pandemic.
Insights 20/10/2020 How Sommeliers can digitize and get back on their feet GirlMeetsGlass’ Tanisha Townsend talks about what sommeliers and influencers can do digitally to get back on their feet
Wine Technical 21/10/2020 Red winemaking for wine tasting The main difference between red and white winemaking is the maceration phase during which the polyphenols located in the grape skins (color and tannins) are extracted.