Educating Sommeliers Worldwide.
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Interviews
16/02/2024
Grow Your Restaurant Wine Sales With Karla Poeschel, Head Sommelier at LPM at The Cosmopolitan
Karla Poeschel, Head Sommelier at LPM at The Cosmopolitan, Las Vegas, gives thoughts on wine, her path to her work, as well as ideas to increase wine sales.
Insights
12/07/2023
Why Sake Should be Among Every Restaurant's Offerings
Sake: a versatile and culturally diverse addition to any restaurant's menu, offering unique flavors and expanding customer appeal
Food & Wine
21/07/2022
Top 6 Wine Business Podcasts You Should Listen To
If you are in the wine business, do not miss listening to the podcasts listed below in the article.
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