Lindsey Fern, Director of Wine For The Inn At Little Washington, talks about her role as a wine director, the challenges she initially faced & shares tips on how restaurants can market wines to drive wine sales.

Read to know what hybrid grapes have to offer to the industry and what new trends we can expect in the coming years.

Sommeliers adapt to premiumization challenges: expertise, diverse lists, terroir, new producers, tech, communication, & pairings