Whether it is finding time in a busy schedule for tasting appointments and meetings with suppliers, or finding new ways to maximize the profitability of a restaurant's wine list, there is a lot that goes into being a successful sommelier.

Blockchain is about to make a big splash in wine distribution. We spoke to eProvenance CEO Robin Grumman-Vogt to find out more.

Here we chat with Susanne about her career and what she looks for when buying wine for her restaurants