The essential tools sommeliers use to elevate wine service, from communication and sensory skills to continuous learning.

A sommelier born and raised in the Champagne region of France, Paul Baldi brings a wealth of knowledge and passion to the table, sharing strategies to elevate Champagne programs and boost sales

After a comprehensive survey of wine studies, we found that wine programs are beneficial for a refresher or a venture which will advance your knowledge & help you sell more wine on-premise!