Jon McDaniel on what makes a great sommelier, how sommeliers can create effective wine programs and how they can improve wine sales

Gladys Boenig shares her journey in the wine industry, her tips for aspiring wine enthusiasts, her favorite wine regions, and grape varietals.

"The Ambassador of Wine: A Multilingual Professional with Expertise in Hospitality, Sales, Marketing, and Management."

Charlie Leary interviews Master Sommelier Ron Edwards of the major fine wine import & distributor Winebow about the company, his job & accomplishments within the fine wine sphere.

Find the solution to a hangover, food-pairing tips, and Will’s take on the perennial debate on canned wines.

Lindsey Fern, Director of Wine For The Inn At Little Washington, talks about her role as a wine director, the challenges she initially faced & shares tips on how restaurants can market wines to drive wine sales.

While having an insightful wine conversation, Ronan shares how to choose a good sommelier. It’s important to have the right attitude along with all the knowledge about vintage and classic things about wine.

Nicolas Quille MW, with his immense experience in the wine industry, talks about his role as a winemaker & the modern tech used in winemaking.

Vineyard Incharge and Assistant Cellar Master of Champagne AYALA talks about its rich history and various aspects of making fine champagnes.

Barefoot’s Head Winemaker, Jennifer Wall, shares her 27 years of winemaking experience with Barefoot Cellars.