Sommelier Business

Educating Sommeliers Worldwide.

By Beverage Trade Network

Articles in category Interviews

Interviews

Grow Your Restaurant Wine Sales With Anibal Calcagno

Meet Anibal Calcagno, Head Sommelier at Anto Korean Steakhouse, NYC. Anibal has lifted up wine sales, earned awards, and curated a diverse, profitable wine program. Discover his insights in our full interview on Sommelier Business.

Interviews

What would Tonya Pitts do?

Tonya Pitts, Wine Director at One Market Restaurant dives deep into the world of creating a successful wine program.

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Interviews

Know Your Sommeliers: Wesley Davis Box

"After a youthful decade of working in the action sports industry between Sydney Australia, Oahu, and Santa Cruz for various surfing brands and retailers I began finding interest in the wines of the Santa Cruz Mountains while working in Saratoga at the Mouton Noir restaurant down town." - Wesley Davis Box

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