Sommelier Business

Educating Sommeliers Worldwide.

By Beverage Trade Network

Beverage Manager/Sommelier

Tarik Bouslama

Think Food Group, Florida

Tarik Bouslama was born and raised in Casablanca, Morocco. Tarik began gourmet cooking at a young age. He has worked as a sous-chef at Le Paris Plage, a brasserie in le Touquet in the northwest of France, and at Abricotie, a specialty seafood restaurant in Marseille on the Mediterranean Sea. Tarik came to the U.S. after being recruited by the Disney International Programs at the Walt Disney World Resort in Orlando.

He is the Beverage Manager & Sommelier at the Four Seasons Hotel where he developed insatiable passion for wine. He is a certified, Level 2 Sommelier working towards Master status. Tarik’s enthusiasm for food and wine is rivaled by his obsession with soccer. When not working to track down the latest and greatest wine, Tarik can be found sharing his wine expertise at wine tastings, special events and workshops around town.

Tarik will be judging wines at one of the leading competitions called Sommeliers Choice Awards on 19th-20th May, 2019.

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South San Francisco Center, San Francisco, USA.

Sommeliers Choice Awards 2020

Le Grand Quai, du Port de Montréal, 200 Rue de la Commune O, Montréal, QC H2Y 4B2

SOMM360 World Congress 2020

South San Francisco Conference Center 255 South Airport Boulevard South San Francisco, California

International Bulk Wine and Spirits Show- San Francisco 2020

The Royal Horticultural Halls Lindley Hall 80 Vincent Square, Westminster, London SW1P 2PE, UK

International Bulk Wine and Spirits Show - London 2021

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