This sparkling wine, produced by Rosemont Vineyards, has been awarded ‘Rose Wine of the Year’ and has been selected by sommeliers for sommeliers at the 2024 Sommeliers Choice Awards.

They have formed a symbiotic relationship over the years, and continue to push the envelope with their winemaking techniques in the pursuit towards elegance, complexity, and winemaking perfection.

From San Francisco to Shanghai, casual eating in food halls is all the rage. What can sommeliers at more traditional outlets learn from how they serve wine?