I see Sommeliers more flexible taking different roles in the restaurants. Incorporating virtual studies, teaching and also tastings, especially during COVID times says Yuki.

This year, Chateau Picoron is producing 3 new expressions of Merlot to express the diversity of Merlot, of Bordeaux, and of our vineyard. We produce a white pressed Merlot, a Merlot Rose, and a carbonic, no sulfite red. All released March 2021.

Exploring Innovation and Tradition in New York’s Finger Lakes Wine Region with Leigh Hazlitt Triner