A successful sommelier is hospitable, organised, driven and sensible. He should be adaptable to both employer and client interests.

The white wines are produced from the MAUZAC, LOIN DE L’OEIL and SAUVIGNON varieties. The blending of these grapes gives a harmonious, fruity, dry white wine.

Good food and good wine on their own are pleasurable, but when they come together, it can create an unbelievable experience.