Shaina Nestor of Gibsons Restaurant Group shares practical insights on staff development, beverage sales, cost control, supplier partnerships, and measuring the effectiveness of a wine program.

Charlie Leary interviews Master Sommelier Ron Edwards of the major fine wine import & distributor Winebow about the company, his job & accomplishments within the fine wine sphere.

Each wine is unique in its own way, let's take a look at some basic wine styles, shall we?