The global wine counterfeiting market is estimated to be a whopping 65-billion-dollar industry. Here are some tips to validate the legitimacy of wines before your purchase.

Master Sommelier Jesse Becker shares expert tips on educating guests, pairing with food, and strategically positioning German wines to boost restaurant sales

A new book illuminates the diversity of wine courses, certifications, and degree programs out there, both for in-person and online study. We provide a review of its contents and strengths.