As Jorge L Mendoza ate oysters in his youth, he also learned the art of pairing food with wine perfectly. A skill that he carries with him today at The Ritz-Carlton Key Biscayne, Miami.

A recent experience reminded me that in today’s hospitality world, memorable experiences may matter just as much as memorable food.

GirlMeetsGlass’ Tanisha Townsend talks about what sommeliers and influencers can do digitally to get back on their feet