Jordan Winery’s Head Winemaker, Maggie Kruse is the second winemaker in Jordan’s history. Check out what she has to say about decades of fermenting wines in the Alexander Valley.

The essential tools sommeliers use to elevate wine service, from communication and sensory skills to continuous learning.

If you are a supply partner wondering what restaurant chains look for when they enquire about your services, here is an article for your aid.