Meet the rising stars redefining wine culture and hospitality in the U.S. with fresh perspectives, sustainability, and outstanding beverage programs.

Get to know Isabella Morano as she shares her story, how she started as a sommelier, and how her role as a sommelier has evolved during the pandemic.

The Institute of Masters of Wine clearly realizes the importance of on-premise sales to the wine industry’s continued vitality. We examine how MW candidates might have answered a theory question on the 2024 MW exam.