"My mixed Old World-New World palate and mentality relate to many people and bring a unique perspective when it comes to creating a wine list."

Meet Anibal Calcagno, Head Sommelier at Anto Korean Steakhouse, NYC. Anibal has lifted up wine sales, earned awards, and curated a diverse, profitable wine program. Discover his insights in our full interview on Sommelier Business.

With determined ambition, Jared sought to become a sommelier with some excellent guidance and leadership.