Increase your wine sale in your restaurant by understanding your guests and offering them a memorable experience.

Cuvelier Los Andes vineyards seem to have found a special place on this rocky, sandy terrain, helped along by Mendoza’s warm, dry climate and the cold nights typical of the Andes foothills.

Head Sommelier and wine buyer Vincenzo Arnese gives us the skinny on how to bring in wine sales at the restaurant.