Interviews 31/12/2018 Jacob Conn - Sommelier at Jean Georges Steakhouse A successful sommelier is hospitable, organised, driven and sensible. He should be adaptable to both employer and client interests.
Insights 16/09/2019 Biggest Challenges That Sommeliers Face In Their Jobs Whether it is finding time in a busy schedule for tasting appointments and meetings with suppliers, or finding new ways to maximize the profitability of a restaurant's wine list, there is a lot that goes into being a successful sommelier.
Interviews 12/08/2021 Arnaud Bardary, Master Sommelier On How To Grow Your Restaurant Wines Sales Runner-up Best Sommelier of UK 2015, Runner-up World Best Young Sommelier 2012, Group Head Sommelier in Hong Kong on How He Would Grow Wine Sales.
