Wine writer Charlie Leary, who lives in Panama and used to run the Inn at Coyote Mountain in Costa Rica, provides a sommelier-oriented introduction to some of the best coffees in the world.

Celebrate the warm and sunny season with these picks that are ideal for sipping on your table whether it is indoors or outdoors.

[Exclusive] An insider's take on the Wine, Beer, and Spirits Business in America - by Sid Patel, CEO Beverage Trade Network