Lindsey Fern, Director of Wine For The Inn At Little Washington, talks about her role as a wine director, the challenges she initially faced & shares tips on how restaurants can market wines to drive wine sales.

Top 100 on-premise wines give a gist to the consumer in which wines they should be buying at their restaurants.

Optimize your wine-by-the-glass program, boosting profitability and minimizing waste while enhancing customer satisfaction.