Interviews 31/12/2018 Jacob Conn - Sommelier at Jean Georges Steakhouse A successful sommelier is hospitable, organised, driven and sensible. He should be adaptable to both employer and client interests.
Interviews 28/01/2025 How to Boost Champagne Sales in Your Restaurant: Insights from Paul Baldi A sommelier born and raised in the Champagne region of France, Paul Baldi brings a wealth of knowledge and passion to the table, sharing strategies to elevate Champagne programs and boost sales
Insights 04/12/2024 How to Create a Diverse and Dynamic Wine List? Sandra Taylor, Head Sommelier for The Las Vegas Raiders, shares her approach to creating a wine list that sells
