"After a youthful decade of working in the action sports industry between Sydney Australia, Oahu, and Santa Cruz for various surfing brands and retailers I began finding interest in the wines of the Santa Cruz Mountains while working in Saratoga at the Mouton Noir restaurant down town." - Wesley Davis Box

Vinology, the scientific study of wines and winemaking, is increasingly gaining the interest of consumers as well as the industry. This article looks at five universities around the world that offer professional courses in all things wine.

This article lists six tools that a sommelier should definitely own to enhance their wine experiences.