Karla Poeschel, Head Sommelier at LPM at The Cosmopolitan, Las Vegas, gives thoughts on wine, her path to her work, as well as ideas to increase wine sales.

Put on a staff tasting so that they are firstly familiar with tasting and then familiar with the restaurant's wine list.

“In the past few years, vegan food has grown so much in terms of creating different textures. That’s crucial when you pair with wine" - Hristian Iliev