Sommelier Business

Educating Sommeliers Worldwide.

By Beverage Trade Network

Head Sommelier

Giuseppe Lacona

Gordon Ramsay Group, London

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Interviews

Shucking oysters, learning wine.

As Jorge L Mendoza ate oysters in his youth, he also learned the art of pairing food with wine perfectly. A skill that he carries with him today at The Ritz-Carlton Key Biscayne, Miami.

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