Ron Michaud, sommelier at Kali Restaurant talks about how sommeliers can upscale their game during the reopening of restaurants and bars

From dry, elegant wine with crisp notes to full-bodied wine loaded with exuberant notes, Chardonnay has it all.

Chappy emphasizes that a sommelier’s job is done if the customer is comfortable and happy. It is important to have a conversation and never to lecture.