As a sommelier, you’re also an influencer, and this time is the best time to gain credibility. Make the most of digital media and build your self-brand.

Here’s an interview with Sake Specialist Eduardo Dingler on how restaurants can go about adding Sake to their list.

The main difference between red and white winemaking is the maceration phase during which the polyphenols located in the grape skins (color and tannins) are extracted.