At Uvae Kitchen and Wine Bar, Covid-19 meant online tastings, Saturday night wine-matched takeout, and a sense of togetherness.

We caught up with Julie Peterson to learn about the driving factors of Georgian wine imports, the importance of sommeliers in the U.S. in growing wine markets, and what 2022 holds in store for Georgian wine.

Here’s how Adriana Valentini would successfully navigate a wine program that she's responsible for.