"You can’t replicate the ambiance of a wine bar at home. It’s where you catch up with friends and have a drink … I think we’ll be ok" .COVID-19 has been devastating for wine bars in NYC, but sommelier & wine director Caleb Ganzer is determined to look on the bright side.

“We are a small, self funded, family owned winery started by two wine industry pros with a long held dream of having our own winery.  We chose the Finger Lakes of New York because we feel strongly that this area has huge potential and we love the vibe and community of wineries that are super supportive of each other” Nova Cadamatre MW.

Michael Mighetto Hoefling, sommelier at Spruce SF shows his cards on how to sell wines at a restaurant.