Educating Sommeliers Worldwide.
By Beverage Trade Network
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Food & Wine
02/12/2025
Expanding Your Customer Base with Sustainable and Organic Wines
Why Eco-Conscious Trends Are Reshaping Wine Portfolios—And How Wineries Like Tagaris Fit the Future of Demand
Insights
11/03/2020
Samples, Flights and Some Very Unusual Matches: How The New Breed of Food Halls Are Making Wine More Accessible and Fun
From San Francisco to Shanghai, casual eating in food halls is all the rage. What can sommeliers at more traditional outlets learn from how they serve wine?
Insights
09/07/2026
The Next Evolution of Wine Education: Why Commercial Intelligence Matters
The modern sommelier needs more than wine knowledge—they need the commercial skills to help wines succeed in the marketplace.
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