One of the best skills a sommelier should have is to make the diner feel at ease and well looked after.

Whether it is finding time in a busy schedule for tasting appointments and meetings with suppliers, or finding new ways to maximize the profitability of a restaurant's wine list, there is a lot that goes into being a successful sommelier.

They currently supply wines from the Budureasca winery in the Dealu Mare region of Romania. Their portfolio includes indigenous varieties and a rare red blend, Noble 5, medal winner at the 2020 Sommeliers Choice Awards