Commonly used wine additives are yeast nutrients, bentonite, enological tannins, DMC, and carbon that enhance wine quality, but a careful dosage is crucial

Meet the rising stars redefining wine culture and hospitality in the U.S. with fresh perspectives, sustainability, and outstanding beverage programs.

Here's a closer look at some of the strategies and tactics that wine brands can use to help sommeliers sell more wine in their restaurants.