Interviews 29/05/2022 Meet Barefoot’s Head Winemaker Jennifer Wall Barefoot’s Head Winemaker, Jennifer Wall, shares her 27 years of winemaking experience with Barefoot Cellars.
Insights 04/12/2024 How to Create a Diverse and Dynamic Wine List? Sandra Taylor, Head Sommelier for The Las Vegas Raiders, shares her approach to creating a wine list that sells
Insights 02/02/2024 How to Craft a Profitable Wine Program for Your Restaurant? From the inception of the concept to the much-anticipated launch, Master sommelier Scott Barber, renowned for his expertise in the wine world recently shared valuable insights on building a profitable wine program for restaurants.
