Vinology, the scientific study of wines and winemaking, is increasingly gaining the interest of consumers as well as the industry. This article looks at five universities around the world that offer professional courses in all things wine.

Restaurant patrons increasingly seek out diversity and exciting new wines from up-and-coming wine regions or from innovative winemakers.

Jordan Winery’s Head Winemaker, Maggie Kruse is the second winemaker in Jordan’s history. Check out what she has to say about decades of fermenting wines in the Alexander Valley.