Sommeliers adapt to premiumization challenges: expertise, diverse lists, terroir, new producers, tech, communication, & pairings

Warm days, cooler nights, plentiful sunshine and ocean breezes create our medium-bodied, pleasure enhancing Sauvignon Blanc deliciousness that lovingly kisses the palate.

In a Sommeliers Choice Awards webinar, Jesse Becker MS, Mark Guillaudeu MS, and Michelle Federschmidt discuss lighter wines, changing guest expectations, and the decisions behind a successful restaurant wine program.