Editor Charlie Leary reviews the evidence about a current boom in independent wine bars. The trend reveals important lessons for restaurant owners, sommeliers, and F&B directors. 

Sake: a versatile and culturally diverse addition to any restaurant's menu, offering unique flavors and expanding customer appeal

Rachael Madori is here to tell the beautiful story that is wine. She is happy to romanticize it because that’s how she sees every bottle, with someone holding grapes and a vision.